پایان‌نامه‌ها پزشکی شاخه تغذیه بالینی و رژیم غذایی

2016

Characterization of the Role of Host and Dietary Factors in the Establishment of Bacteria in the Gastrointestinal Tract, Janina A. Krumbeck
Dissertations and Theses in Biological Sciences

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3-Hydroxy Fatty Acid Induce Trophoblast and Hepatocyte Lipoapoptosis, Taylor Bruett, Taylor Heng, Sathish Kumar Natarajan
UCARE Research Products

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The Impact of Nutrition and Physical Activity Education on the Knowledge, Attitude, and Behavior of Muslim Youth from Various Ethnic Backgrounds, Hana L. Jaber, Zainab Rida
UCARE Research Products

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“Great Job Cleaning Your Plate Today!” Determinants of Child-Care Providers’ Use of Controlling Feeding Practices: An Exploratory Examination, Dipti Dev, Brent A. McBride, Katherine E. Speirs, Kimberly A. Blitch, Natalie A. Williams
Faculty Publications, Department of Child, Youth, and Family Studies

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The Relationships between the Home Food Environment and Weight Status among Children and Adolescents, ages 6-17 years, Martha J. Nepper
Nutrition & Health Sciences Dissertations & Theses

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The relationship between physical activity and diet and young children’s cognitive development: A systematic review, Pooja S. Tandon, Alison Tovar, Avanthi T. Jayasuriya, Emily Welker, Daniel J. Schober, Kristen Copeland, Dipti Dev, Ashleigh L. Murriel, Dima Amso, Dianne S. Ward
Faculty Publications, Department of Child, Youth, and Family Studies

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Suppression of NLRP3 inflammasome by γ-tocotrienol ameliorates type 2 diabetes, Yongeun Kim, Wei Wang, Meshail Okla, Inhae Kang, Regis Moreau, Soonkyu Chung
Nutrition and Health Sciences — Faculty Publications

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2015

How A Healthy Population Acquires Nutrition and Exercise Information: A Mixed Methods Study, Sally J. Hillis
Public Access Theses and Dissertations from the College of Education and Human Sciences

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TRANSPORT OF BOVINE MILK EXOSOMES BY HUMAN COLON CARCINOMA CACO-2 CELLS AND RAT SMALL INTESTINAL IEC-6 CELLS, Tovah Wolf
Nutrition & Health Sciences Dissertations & Theses

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Social Contexts of Infant Feeding and Infant Feeding Decisions, Ellen J. Schafer, Natalie A. Williams, Siri Digney, Marion E. Hare, Sato Ashida
Faculty Publications, Department of Child, Youth, and Family Studies

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2014

Preventing Childhood Obesity: Strategies to Help Preschoolers Develop Healthy Eating Habits, Brent A. McBride, Dipti A. Dev
Faculty Publications, Department of Child, Youth, and Family Studies

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Destruction of Non-O157 Shiga Toxin-Producing Escherichia coli (STECs) by Heat and High Pressure, Daniel A. Unruh
Embargoed Master’s Theses

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Psychosocial Food-Related Behavior and Food Intake of Adult Main Meal Preparers of Food for 9-10 Year-Old Children Participating in iCook, a Five-State Childhood Obesity Pilot Prevention Study, Ashley A. Miller
Public Access Theses and Dissertations from the College of Education and Human Sciences

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CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC RICH EXTRACTS FROM PINTO BEANS THAT EXERT HIGH ANTIOXIDATIVE ACTIVITIES USING RESPONSE SURFACE APPROACH, Mohammed Aldawsari
Dissertations & Theses in Food Science and Technology

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Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences, C. Radauer, A. Nandy, F. Ferreira, Richard E. Goodman, J. N. Larsen, J. Lidholm, A. Pomés, M. Raulf-Heimsoth, P. Rozynek, W. R. Thomas, Heimo Breiteneder
Faculty Publications in Food Science and Technology

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2013

DEVELOPMENT OF FOOD SAFETY EDUCATION AND PILOT STUDY SPECIFICALLY FOR NATIVE AMERICANS AUDIENCES, Kristine M. Foley
Embargoed Master’s Theses

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Investigation of Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kits: Specificity and Utility for Residues of Foods Subjected to Proteolysis During Processing, Katherine O. Ivens
Dissertations & Theses in Food Science and Technology

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Academy of Nutrition and Dietetics Benchmarks for Nutrition in Child Care 2011: Are Child-Care Providers across Contexts Meeting Recommendations?, Dipti A. Dev, Brent A. McBride, The STRONG Kids Research Team
Faculty Publications, Department of Child, Youth, and Family Studies

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A Pilot Mixed Methods Evaluation Study of the Effectiveness of an After-School Cooking Club Curriculum for Middle School Students, Elisha M. Hall
Nutrition & Health Sciences Dissertations & Theses

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Assessment of the Nutrition and Physical Activity Education Needs of Child Care Providers Across Nebraska, Tracy C. Delaney
Nutrition & Health Sciences Dissertations & Theses

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Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety, Rakhi Panda, H. Ariyarathna, Plaimein Amnuaycheewa, Afua O. Tetteh, S. N. Pramod, Steve Taylor, B. K. Ballmer-Weber, Richard E. Goodman
Faculty Publications in Food Science and Technology

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2012

Attitudes Of College Students In Relationship To Weight And Physical Activity, Emily N. Estes
Nutrition & Health Sciences Dissertations & Theses

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School Food Environment the Frontline for Childhood Obesity Prevention: A Mixed-Method Study of Nutritional Competencies and Skills of School Nutriiton Professionals in Nebraska, Zainab Rida
Nutrition & Health Sciences Dissertations & Theses

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Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19, Melissa A. Masters
Nutrition & Health Sciences Dissertations & Theses

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A Pilot Study: The Use of a Survey to Assess the Food Knowledge of Nutrition Students at Various Levels of Nutrition Education, Chante Chambers
Public Access Theses and Dissertations from the College of Education and Human Sciences

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Evaluation of a Social Marketing Campaign: 4 Day Throw Away, Katie J. James
Nutrition & Health Sciences Dissertations & Theses

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A Mixed Methods Approach to Food Safety Knowledge, Beliefs and Practices in Hispanic Families with Young Children in Nebraska, Kristen M. Stenger
Public Access Theses and Dissertations from the College of Education and Human Sciences

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Dietitian’s Problem Solving Knowledge to Promote and Support Breastfeeding, Cassandra L. Dytrych
Nutrition & Health Sciences Dissertations & Theses

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Identification and Assessment of Markers of Biotin Status in Healthy Adults, Wei Kay Eng
Nutrition & Health Sciences Dissertations & Theses

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Breakfast Consumption Habits of Youth Living in Low Income Neighborhoods in a Large Three County Metropolitan Area, Elijah Dacy
Nutrition & Health Sciences Dissertations & Theses

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ASSESSMENT OF NUTRITION KNOWLEDGE AND SELF-EFFICACY OF NCAA ATHLETES, Melissa M. Wallinga
Nutrition & Health Sciences Dissertations & Theses

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Mixed Methods Analysis of School Wellness Programs in Nebraska and Indiana: A Descriptive Study, Jessica A. Robinson
Nutrition & Health Sciences Dissertations & Theses

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A Pilot Study on the Attitudes of Management Practices in Adults with PKU, Elizabeth L. Vlock
Public Access Theses and Dissertations from the College of Education and Human Sciences

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Strategic Discussions for Nebraska: Opportunities for Nebraska — Food Scarcity, Mary Garbacz
Faculty Publications: Agricultural Leadership, Education & Communication Department

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Evolution of starvation resistance in Drosophila melanogaster: Measurement of direct and correlated responses to artificial selection, Tiffany E. Schwasinger-Schmidt, Stephen D. Kachman, Lawrence G. Harshman
Lawrence G. Harshman Publications

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2011

Constructive Developmental Theory: An Alternative Approach to Leadership, Anne Marie B. Hunter, Nancy M. Lewis, Paula K. Ritter-Gooder
Nutrition and Health Sciences — Faculty Publications

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Perceived Importance and Actual Intake of Calcium and Vitamin D in Young Female Athletes, Miriam E. Zambrano
Nutrition & Health Sciences Dissertations & Theses

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Effects of Single Nucleotide Polymorphisms in the Human Holocarboxylase Synthetase Gene on Catalytic Activity, Shingo Esaki
Nutrition & Health Sciences Dissertations & Theses

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FARM TO SCHOOL: A CASE STUDY OF FOUR RURAL NEBRASKA SCHOOLS BEFORE INITIATING LOCALLY GROWN FOODS IN SCHOOL FOOD SERVICE, Morgan Swisher
Nutrition & Health Sciences Dissertations & Theses

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Intervention to Increase Knowledge and Consumption of Folate-rich Foods Based on the Health Belief Model, Lindsay M. LaBrosse
Nutrition & Health Sciences Dissertations & Theses

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Intent of Expecting Fathers to Encourage Breastfeeding, Perceptions of Support and Barriers to Encouraging Breastfeeding, Katrina Harwood
Nutrition & Health Sciences Dissertations & Theses

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A New Single Workbout Test to Estimate Critical Power and Anaerobic Work Capacity, Haley Bergstrom
Nutrition & Health Sciences Dissertations & Theses

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Content Validation of a Standardized Language Diagnosis by Certified Specialists in Gerontological Nutrition, Paula K. Ritter-Gooder, Nancy M. Lewis, Kent M. Eskridge
Nutrition and Health Sciences — Faculty Publications

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Omega-3 Dietary Intakes, Knowledge, And Attitudes In Patients Screened For Colon Cancer, Cindy Kaminski
Nutrition & Health Sciences Dissertations & Theses

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PRESCHOOL CHILDREN’S WILLINGNESS TO TRY AND PREFERENCE FOR DOCOSAHEXAENOIC ACID OMEGA-3 FOODS, Bethany JoAnn Bettenhausen
Nutrition & Health Sciences Dissertations & Theses

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Regulation of Sterol Transport by Dietary Phytosterol Esters, Trevor J. Carden
Nutrition & Health Sciences Dissertations & Theses

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SENSORY EVALUATION OF ICE CREAM MADE WITH PREBIOTIC INGREDIENTS SUBSTITUTED FOR SUGAR, Jennifer M. Wood
Nutrition & Health Sciences Dissertations & Theses

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Tanning Predicts Bone Mass but Not Structure in Adolescent Females Living in Hawaii, Daniel L. Osborne, Connie M. Weaver, Linda D. McCabe, George P. McCabe, Rachel Novotny, Carol Boushey, Dennis A. Savaiano
Anthropology Faculty Publications

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Correlation of Omega-3 Fatty Acids Intakes with Acculturation and Socioeconomic Status in Midwestern Latinas, Karina R. Lora, Nancy M. Lewis, Kent M. Eskridge, Kaye Stanek-Krogstrand, Daryl A. Travnicek
Nutrition and Health Sciences — Faculty Publications

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Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen, Andrew W. Brown
Nutrition & Health Sciences Dissertations & Theses

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2010

Qualitative Study to Determine Quality of Life Factors Based on Reported EFNEP Sucess Stories, Megan L. Hlavacek
Nutrition & Health Sciences Dissertations & Theses

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Validity and Reliability of an Omega-3 Fatty Acid Food Frequency Questionnaire for First-Generation Midwestern Latinas, Karina R. Lora, Nancy M. Lewis, Kent M. Eskridge, Kaye Stanek-Krogstrand, Paula K. Ritter-Gooder
Nutrition and Health Sciences — Faculty Publications

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REGULATION OF ATP BINDING CASSETTE TRANSPORTER A1 AND G1 EXPRESSION BY FATTY ACIDS, Chai Siah Ku
Nutrition & Health Sciences Dissertations & Theses

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A Qualitative Analysis of Youth Feedback of Nutrition School Enrichment Kits in Lincoln, NE, Richard A. Losey
Nutrition & Health Sciences Dissertations & Theses

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A Pilot Study of the Relationship of Calcium Intake and Frequency of Injuries In High School Athletes, Jeffrey K. Ebert
Nutrition & Health Sciences Dissertations & Theses

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A CURRENT EXAMINATION OF DIETARY INTAKES OF FIBER, CALCIUM, IRON, AND ZINC AND THEIR RELATIONSHIP TO BLOOD LEAD LEVELS IN U.S. CHILDREN AGED 1-5 YEARS, Stephanie A. Melchert
Nutrition & Health Sciences Dissertations & Theses

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Holocarboxylase Synthetase-dependent Biotinylation of Histone H4, Luisa F. Rios Avila
Nutrition & Health Sciences Dissertations & Theses

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Food Handling Practices, Knowledge and Beliefs of Families with Young Children Based on the Health Belief Model, Adeline Lum
Nutrition & Health Sciences Dissertations & Theses

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A Pilot Study to Determine the Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea, Jenna L. Peate
Nutrition & Health Sciences Dissertations & Theses

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Validation of Nutrition Standardized Language—Next Steps, Paula Ritter-Gooder, Nancy M. Lewis
Nutrition and Health Sciences — Faculty Publications

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Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils, Mark McKinley Ash
Nutrition & Health Sciences Dissertations & Theses

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Assessing Dietary Intake, Eating and Exercise Attitudes and Fitness Levels in College-Aged Students, Katie J. James
Nutrition & Health Sciences Dissertations & Theses

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Youth School Enrichment Nutrition Programming in Nebraska: A Descriptive Study, Ashley M. Keller
Nutrition & Health Sciences Dissertations & Theses

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UNSATURATED FATTY ACIDS REPRESS THE EXPRESSION OF ADIPOSE FATTY ACID-BINDING PROTEIN, aP2, IN RAW 264.7 MACROPHAGE, Sara L. Coleman
Nutrition & Health Sciences Dissertations & Theses

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Research Methodology for Validation of Nutrition Diagnostic Standardized Language Using Fehring Models, Paula K. Ritter-Gooder, Nancy M. Lewis
Nutrition and Health Sciences — Faculty Publications

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Sorghum: An Ancient, Healthy and Nutritious Old World Cereal, United Sorghum Checkoff Program, John Lindsay
INTSORMIL Scientific Publications

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Cardiovascular Disease Risk Factors and Associations with Indicators of Body Fat, Diet, and Physical Activity in U.S. Children Ages 6-11, Melissa A. Masters
Nutrition & Health Sciences Dissertations & Theses

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2009

Web-Based Nutrition Education for University Middle-Aged Female Staff, Wan-Ju Yen
Nutrition & Health Sciences Dissertations & Theses

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LEADERSHIP DEVELOPMENT OF REGISTERED DIETITIANS, Anne Marie Bigley Hunter
Nutrition & Health Sciences Dissertations & Theses

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Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research, Martha M. Valverde
Nutrition & Health Sciences Dissertations & Theses

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Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition, Paula K. Ritter-Gooder
Nutrition & Health Sciences Dissertations & Theses

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Content Validity of Nutrition Diagnostic Term Involuntary Weight Loss, Paula K. Ritter-Gooder, Nancy M. Lewis
Nutrition and Health Sciences — Faculty Publications

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2007

Development and pilot testing of an omega-3 fatty acid food frequency questionnaire, Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly Barber-Heidal, Megan Waltz-Hill
Nutrition and Health Sciences — Faculty Publications

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2006

Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition, Annalynn Skipper, Nancy M. Lewis
Nutrition and Health Sciences — Faculty Publications

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Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy, Annalynn Skipper, Nancy M. Lewis
Nutrition and Health Sciences — Faculty Publications

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Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study, Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly B. Heidal, Kent M. Eskridge
Nutrition and Health Sciences — Faculty Publications

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Lysine residues in N-terminal and C-terminal regions of human histone H2A are targets for biotinylation by biotinidase, Yap Ching Chew, Gabriela Camporeale, Nagarama Kothapalli, Gautam Sarath, Janos Zempleni
Nutrition and Health Sciences — Faculty Publications

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2005

Omega-3 Fatty Acid Consumption and Food Sources Differ among Elderly Men Living in Coastal and Internal Regions of Saudi Arabia, Khalid AL-Numair, Nancy M. Lewis, Sharon Evans
Nutrition and Health Sciences — Faculty Publications

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2003

Consumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans, Ji-Young Lee, Nancy M. Lewis, Sheila Scheideler, Timothy P. Carr
Nutrition and Health Sciences — Faculty Publications

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2002

Effectiveness of Nutrition Counseling in Young Adult Males, D. R. Williams, Nancy M. Lewis
Nutrition and Health Sciences — Faculty Publications

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In-home Prenatal Nutrition Intervention Increased Dietary Iron Intakes and Reduced Low Birthweight in Low-Income African-American Women, Chiquita Briley, Nicole L. Flanagan, Nancy M. Lewis
Nutrition and Health Sciences — Faculty Publications

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2000

Serum Lipid Response to n-3 Fatty Acid Enriched Eggs in Persons with Hypercholesterolemia, Nancy M. Lewis, Kim Schalch, Sheila E. Scheideler
Nutrition and Health Sciences — Faculty Publications

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Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans, Nancy M. Lewis, S. Seburg, N. L. Flanagan
Nutrition and Health Sciences — Faculty Publications

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1995

Survey of Omega-3 Fatty Acids in Diets of Midwest Low-Income Pregnant Women, Nancy M. Lewis, Anne C. Widga, Janet S. Buck, Andrea M. Frederick
Nutrition and Health Sciences — Faculty Publications

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1970

Group Class, Work Simplification—Nutrition Instruction for Cardiac Homemakers Following Prescriptions for Physical Activity Limitations and Fat-Controlled Diet, Alice Burton DeShazer
Archival Master’s Theses from the University of Nebraska-Lincoln

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